Preparation time is 1hours 20minutes
Cook time is 10minutes
Total time is 1hours 30minutes
Serve is for 10 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
10
- 400grams strawberries, fresh, sliced
- 2 medium lime, juice and zest
- 2 1/3 cup double cream
- 1 1/4 cup milk
- 150grams caster sugar
- 5 eggs, yolks only
- 1teaspoons vanilla extract
Nutrition per serving
1660kJ / 398Cal
1660 Kilojoules or 398 Calories
19% of daily energy intake*
Protein
5.3grams
Fat
31.3grams
Carbs
21.4grams
Sugars
20.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This summery ice cream is bursting with zingy lime and fresh strawberry flavour.
Method
Step 1 of 4
Place the strawberries, lime juice and zest in a blender and whizz until smooth.
Step 2 of 4
In a large bowl, whisk the egg yolks and sugar together for 1-2 minutes until pale and incorporated. Gently warm the cream and milk in a saucepan on medium low heat without bringing to the boil.
Step 3 of 4
Slowly trickle the warm cream mix into the egg yolk and sugar mix, whisking all the time. Strain this mix and pour back into the saucepan. Cook on medium low, stirring, until slightly thickened and coating the back of the spoon. Pour into a bowl, cover and chill for 1 hour.
Step 4 of 4
Fold the strawberry mix and vanilla into the custard and pour into an ice cream machine to churn until frozen.
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