Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 8 people
Unable to load
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
8
- 100grams ground almonds
- 110grams caster sugar
- 320grams ghee
- 1/4teaspoons ground cardamom
Nutrition per serving
2020kJ / 485Cal
2020 Kilojoules or 485 Calories
23% of daily energy intake*
Protein
3.1grams
Fat
46.0grams
Carbs
14.4grams
Sugars
14.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Mysore pak with almonds is a fudge-like, lightly nutty Indian sweet treat.
Method
Step 1 of 3
Heat the ghee in a large saucepan until melted. Heat the sugar with 2 tablespoons of water in a saucepan and boil for 1 minute.
Step 2 of 3
Reduce the heat and add the ground almonds to the sugar syrup and mix well. Add a ladleful of melted ghee, mix well and repeat with ghee until the mixture doesn't absorb any more and is bubbling on the heat. This should take about 10 minutes.
Step 3 of 3
Stir in the cardamom powder, pour the mix into a parchment lined tin and smooth out with a spatula. Leave to cool for 15 minutes, slice and serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.