Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 200grams raw cashews, soaked in water for 4 hours, drained
- 175grams granulated sugar
- 1 1/2 cups unsweetened almond milk
- 2teaspoons vanilla extract
Nutrition per serving
1360kJ / 323Cal
1360 Kilojoules or 323 Calories
16% of daily energy intake*
Protein
7.6grams
Fat
16.0grams
Carbs
38.8grams
Sugars
31.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Freshly churned ultra creamy, vanilla ice cream that everyone will love, especially when they find out it's completely vegan and made from cashews.
Method
Step 1 of 4
Add all the ingredients to a blender, blending on high speed for 2-3 minutes until completely smooth.
Step 2 of 4
Pour the ice cream base into the container of an ice-cream maker set according to the manufacturer's instructions.
Step 3 of 4
Churn the ice-cream for 25 minutes before adding it to the freezer to set for 1-2 hours until set.
Step 4 of 4
Scoop into chilled bowls or ice-cream cones, eating immediately.
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