Preparation time is 6hours 10minutes
Cook time is 5minutes
Total time is 6hours 15minutes
Serve is for 8 people
Difficulty level: 1 out of 4
4 Ingredients
Number of servings
8
- 75grams walnuts, chopped
- 2tablespoons instant espresso powder
- 1 1/4 cup double cream
- 175grams condensed milk
Nutrition per serving
1310kJ / 312Cal
1310 Kilojoules or 312 Calories
15% of daily energy intake*
Protein
3.9grams
Fat
25.8grams
Carbs
15.1grams
Sugars
13.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
It couldn't be easier to make your own rich and creamy coffee ice cream with this no-churn method.
Method
Step 1 of 2
Heat a dry pan on medium heat and toast the walnut pieces for 2-3 minutes until fragrant. Set aside to cool.
Step 2 of 2
Whisk the instant espresso, cream and condensed milk in a stand mixer until soft peaks form. Fold in the walnuts and transfer the mix to a freezer safe container. Freeze for 6 hours.
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