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    Latte Ice-cream Sundae

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    Ice-cream Sundae Latte
    Preparation time is 10minutes
    Total time is 10minutes
    Serve is for 2 people
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    Difficulty level: 1 out of 4

    5 Ingredients

    Number of servings
    2
    • 2 Woolworths original waffle cones
    • 80grams fresh cherries
    • 2tablespoons toasted hazelnuts, roughly chopped
    • 6 small scoops Woolworths cafe latte & biscuit ice cream
    • 50grams Woolworths Belgian milk chocolate, melted

    Nutrition per serving

    4620 Kilojoules or 1100 Calories
    53% of daily energy intake*
    Protein
    13.0grams
    Fat
    50.5grams
    Carbs
    148grams
    Sugars
    113grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    This simple dessert elevates two delicious summer favourites (rich, smooth ice-cream and cold iced lattes) to new levels of sundae goodness. Grab a scoop!

    Method

    Step 1 of 3

    Place cones in a reusable bag. Seal bag and use a rolling pin or your hands to roughly break up cones.

    Step 2 of 3

    Reserve 2 cherries with stalks. Cut remaining cherries in half. Remove and discard cherry stones.

    Step 3 of 3

    Place a little of the crushed cones in the base of two 1½-cup-capacity tall glasses. Working quickly, top each with a small scoop of ice-cream, then a few cherries halves, then a sprinkle of hazelnuts. Repeat layers. Top with remaining crushed cones and a third small scoop of ice-cream. Drizzle with melted chocolate. Sprinkle with remaining hazelnuts. Place a reserved cherry with stalk on the top of each glass. Serve.

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