Preparation time is 20minutes
Cook time is 5minutes
Total time is 25minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 234grams Woolworths light fruit cake
- 5milliliter extra virgin olive oil cooking spray
- 500grams burnt caramel ice-cream
- 2 cups espresso
- 1 cups cherries
Description
This scrumptious toasted fruit cake, served with creamy burnt caramel ice-cream and hot espresso, will become the talk of the table at any dinner party.
Instruction tip
Swap tip:Any leftover cake works well in this recipe.
Method
Step 1 of 2
Cut fruit cake into 1cm-thick slices, then cut in half lengthwise. Spray with oil. Heat a large non-stick frying pan over medium-high heat. Cook cake, in batches, for 1 minute each side or until golden-brown.
Step 2 of 2
Place ice-cream in serving glasses. Pour coffee over ice-cream. Top with fruit cake and cherries. Serve.
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