Preparation time is 10minutes
Cook time is 4hours
Total time is 4hours 10minutes
Serve is for 8 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
8
- 75milliliter red wine
- 2 1/3 cup cranberry juice
- 1/3 cup brandy
- 100grams caster sugar
- 1 orange
- 8 cloves (to serve)
- 1-2 cinnamon sticks (to serve)
- 1 orange, cut into segments (to serve)
- 2 bay leaves
- 5 fresh cranberries (to serve)
Method
Step 1 of 3
Preheat the slow cooker if necessary; see the manufacturer's instructions. Pour the red wine, cranberry juice and brandy or other alcohol into the slow cooker pot. Stir in the sugar.
Step 2 of 3
Stud the orange segments with a clove. Break the cinnamon sticks into large pieces and add to the pot with the orange pieces. Cover with the lid and cook on high for 1 hour. Reduce the temperature and cook on low for 3-4 hours.
Step 3 of 3
Replace the orange segments with new ones and add the bay leaves and cranberries. Ladle into heatproof glasses, keeping back the fruits and herbs, if liked.
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