Preparation time is 1hours
Cook time is 10minutes
Total time is 1hours 10minutes
Serve is for 4 people
Difficulty level: 3 out of 4
6 Ingredients
Number of servings
4
- 4 medium passionfruit, seed and flesh only, mashed
- 1teaspoons vanilla extract
- 3tablespoons brown sugar
- 1tablespoons lime juice
- 3/4 cup double cream
- 10grams gelatine, 1 sachet
Nutrition per serving
1170kJ / 280Cal
1170 Kilojoules or 280 Calories
13% of daily energy intake*
Protein
3.6grams
Fat
22.9grams
Carbs
14.7grams
Sugars
14.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These dessert pots combine creamy textures with tang and sweetness.
Method
Step 1 of 4
Heat up a saucepan to a medium heat with the cream, vanilla and sugar and stir while cooking for 5 minutes.
Step 2 of 4
Once the sugar has melted, remove from the heat and allow to cool slightly.
Step 3 of 4
Now combine the rest of the ingredients and mix together fully.
Step 4 of 4
Pour the mixture into 4 serving glasses and allow to set in the fridge for a minimum of 1 hour before serving.
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