Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
6
- 1 cup heavy cream
- 8tablespoons butter
- 147grams packed light brown sugar
- 1/3 cup maple syrup
- 6 slices store-bought gingerbread cake
- 2 large bananas, sliced
- 74grams pecans, chopped
Method
Step 1 of 3
Preheat the oven to 190°C. Combine the cream, butter, sugar, and maple syrup in a small pan and heat gently, stirring constantly until smooth and melted.
Step 2 of 3
Layer the cake and bananas in a 33cm square baking dish. Pour the sauce on top and sprinkle with the pecans.
Step 3 of 3
Bake for 10 minutes, or until the sauce is bubbling. Serve hot.
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