Preparation time is 10minutes
Total time is 10minutes
Serve is for 6 to 8 people
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Difficulty level: 1 out of 4
4 Ingredients
- 1 pinch saffron threads
- 62grams pistachios
- 400grams condensed milk, canned
- 1 1/4 cups heavy cream
Nutrition per serving
1410kJ / 338Cal
1410 Kilojoules or 338 Calories
16% of daily energy intake*
Protein
6.0grams
Fat
21.5grams
Carbs
30.0grams
Sugars
29.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
In a small bowl, soak the saffron threads in 1 tbsp boiling water for 2 minutes. Chop the pistachios roughly, and reserve a few to scatter on the top. Finely chop the remaining pistachios.
Step 2 of 4
Mix the condensed milk and finely chopped pistachios together in a bowl. Stir in the saffron and its liquid.
Step 3 of 4
Whip the cream until it holds soft peaks. Fold it into the saffron mixture until well combined. Fill the ice cube trays with the mixture. Freeze at least 4 hours, until completely set. When frozen, place the ice cube trays into zippered freezer bags and freeze until ready to serve.
Step 4 of 4
To serve, unmold the kulfi out of the ice cube trays onto chilled plates. Sprinkle with the reserved pistachios and serve immediately.
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