Preparation time is 30minutes
Cook time is 10minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
6
- 1L thickened cream
- 1/2teaspoons Woolworths ground cinnamon
- 1 1/2tablespoons powdered gelatine
- 3 cups thick custard
- 2/3 cup brandy
- 2tablespoons caster sugar
- 1/4teaspoons ground nutmeg
- 2 plums, cut into wedges
Nutrition per serving
3400kJ / 815Cal
3400 Kilojoules or 815 Calories
39% of daily energy intake*
Protein
9.4grams
Fat
64.5grams
Carbs
34.0grams
Sugars
30.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Serve up a creamy dessert bursting with Christmas flavour this festive season. Topped with whipped cream, juicy plums and brandy syrup, these easy eggnog panna cottas will steal the show.
Instruction tip
Swap tip:Try using packaged eggnog instead of custard.
Method
Step 1 of 5
Place 1 1/2 cups cream and cinnamon in a small saucepan over medium-low heat. Cook, stirring, for 4 minutes or until almost simmering, taking care not to boil.
Step 2 of 5
Place 2 tbs cold water in a small bowl. Sprinkle over gelatine powder, then whisk with a fork. Stand for 1 minute. Microwave on high for 10 seconds or until melted. Add to warm cream mixture and whisk to combine. Set aside for 20 minutes to cool. Strain cream mixture into
a large bowl and discard solids.
Step 3 of 5
Add custard and 2 tbs brandy to cream mixture and whisk to combine. Transfer mixture to a large jug. Divide mixture among 6 x 2-cup-capacity glasses. Chill for 4 hours or until set.
Step 4 of 5
Place sugar and 1/3 cup brandy in a small saucepan over low heat. Cook, stirring for 2 minutes or until sugar dissolves. Bring to the boil and simmer for 3 minutes or until slightly thickened. Place plums in a heatproof bowl. Pour brandy syrup over plums. Set aside to cool.
Step 5 of 5
Place 1/2 cup cream in a bowl. Whisk until just-firm peaks form. Dollop a little cream onto each panna cotta. Top with plums and syrup. Dust with nutmeg. Serve immediately.
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