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    Lime, Apple & Coriander South Side with Pork Sliders

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    Lime, Apple & Coriander South Side with Pork Sliders
    Preparation time is 20minutes
    Cook time is 35minutes
    Total time is 55minutes
    Serve is for 6 people
    Difficulty level: 2 out of 4

    9 Ingredients

    Number of servings
    6
    • 1packets Woolworths COOK Chinese barbecue pork with char siu sauce 560g
    • 3 limes
    • 2 small Granny Smith apples
    • 1/2packets kaleslaw kit 350g, prepared
    • 1/2 bunch coriander, sprigs pikced
    • 12 brioche sliders, split, toasted
      ingredient tip
      Swap tipSwap brioche sliders with 8 slices of white bread. Simply make four sandwiches, then cut them into fingers.
    • 12 pre-soaked bamboo skewers
    • 3 cups clear apple juice, chilled
    • 2 cups gin

    Description

    Pair refreshing gin-based south side cocktails with simple, juicy pork sliders and you've got the ultimate first course for summer entertaining.

    Method

    Step 1 of 3

    Preheat oven to 190°C/170°C fan-forced. Cook pork following packet instructions.

    Step 2 of 3

    Using a vegetable peeler, peel 6 strips of zest from limes, then juice limes. Cut 1 apple into matchsticks, then cut remaining apple into 6 rounds. Combine apple matchsticks, slaw kit and half of the coriander in a large bowl. Top bun bases with apple slaw, then pork. Top with bun lids and secure with a skewer.

    Step 3 of 3

    Combine lime juice, apple juice and gin in a large jug. Pour into 6 x 1-cup-capacity (250ml) glasses. Place 1 apple slice, 1 coriander sprig and 1 strip of zest on top of each glass. Serve with sliders.

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