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    Honey Baked Brie

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    Preparation time is 5minutes
    Cook time is 15minutes
    Total time is 20minutes
    Serve is for 8 people
    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    8
    • 200grams Thomas Dux Triple cream brie
    • 2tablespoons honey
    • 1 sprig thyme
    • 100grams honey & almond crackers (to serve)

    Description

    Gooey baked brie drizzled with honey makes an easy festive appetiser. Serve with crackers, bread or seasonal fruit for dipping.

    Method

    Step 1 of 2

    Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place brie on tray. Score a small criss-cross pattern into surface of brie with a small, sharp knife. Bake for 12 minutes or until brie is heated and softened.

    Step 2 of 2

    Carefully transfer brie to a serving plate. Drizzle with honey and top with thyme. Serve with crackers.

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