Melty Baked Brie
Preparation time is 2minutes
Cook time is 15minutes
Total time is 17minutes
Serve is for 6 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
6
- 200grams Mon Ami Brie
- 100grams pomegranate seeds
- 100grams walnuts, roughly chopped
- 4tablespoons maple syrup
- 1teaspoons rosemary (to serve)
Nutrition per serving
1170kJ / 280Cal
1170 Kilojoules or 280 Calories
13% of daily energy intake*
Protein
8.6grams
Fat
21.3grams
Carbs
15.4grams
Sugars
14.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This festive baked brie is a complete crowd-pleaser and is perhaps one of the world’s easiest party starters! It’s an excellent option for a shared entree or party food that’s super quick and easy to prepare. Serve it with crostini, bread or crackers
Method
Step 1 of 6
To make this delicious melty recipe, simply start by preheating your oven to 180 °C
Step 2 of 6
Unwrap your Mon Ami brie and place it in a small ovenproof dish slightly larger than the brie itself.
Step 3 of 6
When the oven is at the set temperature, place the dish in the oven and bake the brie for 15 to 20 minutes, or until melted through (You can check if it’s melted through by touching the centre of the brie – it should feel very soft).
Step 4 of 6
While heating the brie, prepare your toppings of walnuts and pomegranate seeds and maple syrup.
Step 5 of 6
When baked, carefully transfer the brie to a serving plate or board and add the toppings to the brie.
Step 6 of 6
Serve immediately with bread and crackers and enjoy!
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