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    Pistachio Baked Brie

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    Preparation time is 5minutes
    Cook time is 15minutes
    Total time is 20minutes
    Serve is for 8 people
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    Difficulty level: 1 out of 4

    4 Ingredients

    Number of servings
    8
    • 200grams Thomas Dux Triple cream brie
    • 1/4 cup pistachio kernels, roughly chopped
    • 2tablespoons maple syrup
    • 140grams Himalyan pink salt sourdough crackers (to serve)

    Description

    Topped with chopped pistachios, this deliciously simple baked brie recipe is a must-have at any festive gathering.

    Method

    Step 1 of 2

    Preheat oven to 200°C/180°C fan-forced. Line a baking tray with baking paper. Place brie on tray and top with pistachios. Place on the middle shelf of the oven and bake for 12 minutes or until brie is heated and softened.

    Step 2 of 2

    Carefully transfer brie to a serving plate. Drizzle with maple syrup. Serve with crackers.

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