Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 1 out of 4
10 Ingredients
Number of servings
4
- 2 small cucumbers, halved lengthways, deseeded and cut into thin strips
- 1teaspoons prepared English mustard
- 1tablespoons white wine vinegar
- 1/2teaspoons caster sugar
- 1tablespoons dill, finely chopped
- 2 flour tortillas
- 4tablespoons creme fraiche
- 125grams smoked salmon trimmings, any larger pieces cut into wide strips
- 1/2teaspoons salt
- 1/2teaspoons pepper
Nutrition per serving
822kJ / 197Cal
822 Kilojoules or 197 Calories
9% of daily energy intake*
Protein
9.8grams
Fat
11.7grams
Carbs
11.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Put the cucumber strips in a shallow glass or ceramic bowl. In a small bowl, mix together the mustard, vinegar, sugar and dill. Season well with salt and pepper, then pour over the cucumbers. Leave to stand for 5 minutes.
Step 2 of 3
Cut the tortillas in half and lay on a board or work surface. Spread 1 tablespoon crème fraîche over each tortilla half.
Step 3 of 3
Divide the smoked salmon pieces between the tortillas and top with the cucumber mixture. Add a little salt and pepper, if liked, and roll up each tortilla to form a cone around the filling. Secure each cone with a cocktail stick, if liked.
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