Baked Brie with Cherries & Walnuts
Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
8
- 200grams President Double Brie
- 1/2 cup cherries, pitted, halved
- 1/4 cup walnuts, chopped
- 2tablespoons extra virgin olive oil
- 200grams President Camembert, to serve
- 100grams Olina’s Bakehouse Date & Apricot Artisan Crackers, to serve
- 100grams Olina’s Bakehouse Olive Oil & Sea Salt Pita Crisps, to serve
- 1/4 bunch thyme sprigs
Nutrition per serving
1420kJ / 340Cal
1420 Kilojoules or 340 Calories
16% of daily energy intake*
Protein
12.4grams
Fat
23.4grams
Carbs
20.6grams
Sugars
6.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Hop on board! This impressive and affordable cheese platter – and it's star baked brie – is packed with crunch, creaminess and freshness: all the makings of a delicious night in.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Place brie on prepared tray. Using a small sharp knife, score brie.
Step 2 of 3
Combine cherries and walnuts in a small bowl, then place on brie. Drizzle with 1 tbs oil. Bake for 12 minutes or until brie is heated and soft.
Step 3 of 3
Transfer brie to serving board. Drizzle with remaining oil. Serve with camembert, crackers and crisps, and sprinkled with thyme.
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