Preparation time is 1hours
Cook time is 5minutes
Total time is 1hours 5minutes
Serve is for 12 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
12
- 2 wheels brie 200g, chilled (see tip)ingredient tipCooking tip
Using the brie straight from the fridge makes it easier to trim the rind from the cheese. Hot honey can be made in advance and stored in a small sterilised glass jar until ready to serve.
- 1/4 cup Woolworths honey
- 1/4teaspoons dried chilli
- 1/2teaspoons apple cider vinegar
- 1 bunch asparagus, trimmed, blanched
- 1 bunch radish, trimmed, halved
- 250grams Qukes® baby cucumbers, halved lengthways
- 250grams Woolworths Snackables snacking carrots, halved lengthways
- 90grams lemon myrtle & wattleseed crackers
Description
This colourful picnic board with crunchy veggies, crackers and hot-honey whipped brie will steal the show at your next outdoor gathering. Perfect for a group of 12.
Method
Step 1 of 3
Using a sharp knife, trim rind from brie wheels and discard. Cut brie into chunks. Set aside for 30 minutes to soften. Transfer to a small food processor. Process until creamy and smooth. Transfer to a small serving bowl.
Step 2 of 3
Place honey and chilli in a small frying pan. Heat over medium heat for 2 minutes or until beginning to simmer. Remove from heat. Stir in vinegar. Set aside for 10 minutes to cool and allow flavours to develop. (See tip.)
Step 3 of 3
Place the bowl of whipped brie on a large serving board and arrange vegetables and crackers around it. Drizzle whipped brie with honey mixture. Serve.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.