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Burrata, Prosciutto & Balsamic Strawberry Platter

Burrata, Prosciutto & Balsamic Strawberry Platter
Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4

8 Ingredients

Number of servings
4
  • 250grams strawberries
  • 2tablespoons Woolworths balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1tablespoons balsamic glaze
  • 200grams burrata, drained
  • 100grams thinly sliced prosciutto
  • 1/2 loaf sourdough bread, sliced
  • 2tablespoons continental parsley leaves, coarsely chopped

Description

With a delightful mix of sweet and savoury flavours, this simple burrata, prosciutto and balsamic platter is the ultimate summer entertaining dish.

Method

Step 1 of 5

Hull, then slice strawberries. Place in a large glass bowl.

Step 2 of 5

Add vinegar, oil and glaze and stir to combine. Set aside for 15 minutes.

Step 3 of 5

Tear burrata. Using the back of a spoon, spread burrata over a serving platter.

Step 4 of 5

Top burrata with strawberries, reserving leftover liquid from strawberry bowl. Tear prosciutto into thin strips and add to platter. Drizzle with leftover strawberry liquid.

Step 5 of 5

Preheat a chargrill pan. Brush 6 slices sourdough with oil. Cook slices for 1 minute each side or until toasted. Sprinkle salad with parsley and freshly ground black pepper. Serve platter with grilled sourdough.

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