Rockmelon & Burrata Salad
7 Ingredients
- 100grams thinly sliced prosciutto
- 60grams Woolworths baby rocket leaves
- 2 cloves garlic, crushed
- 1/2 cup extra virgin olive oil
- 1/2 bunch basil, leaves picked
- 1 rockmelon, halved, cut into wedges
- 100grams burrata, drained
Nutrition per serving
1020kJ / 245Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Full of flavour and texture, rockmelon, burrata, prosciutto and basil make an easy summer salad. This delicious recipe will become a new family favourite.
If burrata is unavailable, use fresh mozzarella or bocconcini instead.
Method
Step 1 of 3
Step 2 of 3
Step 3 of 3
Categories
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