Preparation time is 40minutes
Cook time is 5minutes
Total time is 45minutes
Serve is for 6 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
6
- 1kilograms extra large green tiger prawns
- 12 metal skewers
- 1 mango, chopped
- 1 Hass avocado, sliced
- 1 small red onion, halved, cut into thin wedges
- 1/2 bunch mint, leaves picked
- 2 limes, 1 juiced, 1 cut into wedges
- 1/3 cup Woolworths whole egg mayonnaise
- 2teaspoons sriracha
Description
Turn your festive celebrations up a notch with these succulent grilled tiger prawns served with a vibrant mango salad, spicy sriracha mayonnaise and lime wedges.
Method
Step 1 of 4
Peel prawns, leaving heads and tails attached. Devein prawns. Thread prawns onto skewers, from tail to head.
Step 2 of 4
Preheat a greased barbecue on medium heat. Cook prawns for 5 minutes, turning occasionally, or until they change colour.
Step 3 of 4
Combine mango, avocado, onion and mint in a bowl. Drizzle lime juice over mixture and gently toss to combine.
Step 4 of 4
Place mayonnaise in a small bowl. Swirl through sriracha. Serve prawns with mango salad, sriracha mayonnaise and lime wedges.
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