Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 6 people
Estimated cost per serve is 5.71 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
6
- 1 Kensington Pride mango, peeled, finely chopped
- 1/2 small red onion, finely chopped
- 1 continental cucumber, finely chopped
- 1 bunch bunch mint, leaves picked, finely chopped (save extra 1/4 cup leaves to serve)
- 3 limes, 1 juiced, 2 halved
- 1kilograms Woolworths green prawns
Nutrition per serving
707kJ / 168Cal
707 Kilojoules or 168 Calories
8% of daily energy intake*
Protein
1.2grams
Fat
0.2grams
Carbs
9.0grams
Sugars
5.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Everybody loves sweet and juicy barbecued prawns. These succulent seafood jewels are served with an easy mint and mango salad.
Method
Step 1 of 2
Combine mango, onion, cucumber, mint and lime juice in a small bowl.
Step 2 of 2
Preheat a barbecue grill or chargrill pan over high heat. Grill prawns and lime halves, cut-sides down, for 4 minutes, turning prawns halfway, or until prawns are cooked through and lime is charred. Place prawns on a platter and scatter over extra mint. Serve with mango salsa and lime halves.
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