Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 2 people
Estimated cost per serve is 6.24 dollar
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
2
- 1/2 cup pearl barley
- 350grams Woolworths BBQ Lamb Leg Steaks With Pomegranate & Molasses Glaze
- 4 Qukes baby cucumbers, thinly sliced
- 2 radishes, thinly sliced
- 1/2 bunch continental parsley, leaves picked
- 1tablespoons Woolworths extra virgin olive oil
- 1 lemon, juiced (save 1/2 lemon, cut into wedges, to serve)
Description
Take lamb up a notch with sweet and sticky pomegranate glaze. This super easy lamb and grain salad recipe is a delicious way to serve this much-loved meat.
Method
Step 1 of 2
Cook barley in a saucepan of boiling water for 40 minutes or until tender. Drain. Rinse under cold water, then drain. When the barley has 15 minutes of cooking time left, cook lamb on an oiled barbecue grill according to packet instructions. Transfer to a plate, cover loosely with foil and rest for 5 minutes.
Step 2 of 2
Toss barley with Qukes baby cucumber, radish, parsley oil and lemon juice. Serve lamb with salad and lemon wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.