Christmas Day BBQ'd Prawns With Wholegrain Mustard
Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
2
- 4tablespoons Maille Mustard Wholegrain
- Elephant In The Room Chardonnay
- 12 large prawns
- 2tablespoons olive oil
- 1tablespoons Mckenzie's Rice Flour
Method
Step 1 of 4
Place the prawns in a bowl.
Step 2 of 4
Sprinkle the rice flour over them evenly.
Step 3 of 4
Smear with the Maille Wholegrain Mustard or Maille Dijon Mustard all over.
Step 4 of 4
Cook on a hot BBQ whilst brushing oil over them, serve hot with a squeeze of lemon or Maille Dijon mustard.
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