Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 6 people
Unable to load
Difficulty level: 2 out of 4
12 Ingredients
Number of servings
6
- 1/2 cup white vinegar
- 1 1/2tablespoons caster sugar
- 1 red onion, thinly sliced into rounds
- 750grams portobello mushrooms
- 2tablespoons Moroccan seasoning
- 23grams pistachio dukkah
- 1/3 cup Woolworths extra virgin olive oil
- 1/2 bunch continental parsley, leaves picked, finely chopped
- 2 lemons, 1 juiced, 1 cut into wedges
- 200grams hummus
- 6 Lebanese bread rounds
- 120grams baby spinach leaves
Nutrition per serving
2170kJ / 517Cal
2170 Kilojoules or 517 Calories
25% of daily energy intake*
Protein
16.4grams
Fat
23.5grams
Carbs
59.7grams
Sugars
9.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Celebrate Middle Eastern flavours with delicious dukkah mushroom and hummus wraps. Mushrooms are a hearty meat alternative in this fab vegetarian recipe.
Method
Step 1 of 3
Preheat a barbecue grill or chargrill pan over high heat. Stir vinegar and sugar in a small bowl until sugar has dissolved. Add onion and stir to combine. Set aside until required.
Step 2 of 3
Meanwhile, place mushrooms in a large, shallow baking dish. Add seasoning and dukkah. Drizzle with 1/4 cup oil, then toss to coat. Grill mushrooms for 5 minutes on each side or until charred and softened. Thickly slice.
Step 3 of 3
Meanwhile, combine parsley, remaining oil and lemon juice in a small bowl. Divide hummus among bread rounds. Top with mushroom, spinach and drained onion. Drizzle with parsley oil, fold to enclose filling and serve with lemon wedges.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.