Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 1/2 cup caster sugar
- 1/2 cup white wine vinegar
- 2 pears, cored, cut into thin wedges
- 340grams Woolworths stone baked sourdough baguette, cut diagonally into 1cm-thick slices
- 5milliliter olive oil cooking spray
- 200grams creamy blue cheese, thinly sliced
- 1/3 cup walnuts, roughly chopped
- 2tablespoons honey
Nutrition per serving
1450kJ / 345Cal
1450 Kilojoules or 345 Calories
17% of daily energy intake*
Protein
8.8grams
Fat
14.0grams
Carbs
43.0grams
Sugars
25.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Inspired by the iconic floating pear scene from Star Wars, this is a delicious, take on a toasty treat. Pear, blue cheese and walnut create a divine topping to level up your afternoon snack or beautiful brunch.
Method
Step 1 of 3
Stir sugar and ¼ cup boiling water in a small bowl until sugar has dissolved. Add vinegar and stir to combine. Set aside for 15 minutes or until cooled completely. Add pear and turn to coat. Set aside for 15 minutes to pickle.
Step 2 of 3
Heat a greased barbecue grill or chargrill pan over medium-high heat. Spray bread with oil. Cook, in 2 batches, for 2 minutes on each side or until charred and toasted.
Step 3 of 3
Top bread slices with cheese, pickled pear and walnuts. Serve drizzled with honey.
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