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    Honey-Dressed Barbecued Peaches & Haloumi

    Fresh Ideas ImageFresh Ideas
    Honey-Dressed Barbecued Peaches & Haloumi
    Preparation time is 5minutes
    Cook time is 5minutes
    Total time is 10minutes
    Serve is for 8 people
    Difficulty level: 1 out of 4

    6 Ingredients

    Number of servings
    8
    • 4 yellow peaches, halved, destoned
    • 180grams haloumi, thinly sliced
    • 2tablespoons extra virgin olive oil
    • 2 lemons, 1 juiced, 1 cut into wedges
    • 2teaspoons Woolworths pure honey
    • 1/4 bunch oregano, leaves picked

    Nutrition per serving

    659 Kilojoules or 158 Calories
    8% of daily energy intake*
    Protein
    5.0grams
    Fat
    9.9grams
    Carbs
    10.0grams
    Sugars
    8.6grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Description

    Simple, fresh and bursting with flavour, these delectable barbecued honey-dressed peaches with haloumi and oregano are ready in just 10 minutes.

    Method

    Step 1 of 3

    Heat a greased barbecue flat plate on medium-high heat. Brush peach and haloumi with half of the oil and cook for 2 minutes on each side or until lightly browned and warmed through.

    Step 2 of 3

    Place lemon juice, honey and remaining oil in a small jug and whisk to combine. Season with pepper.

    Step 3 of 3

    Arrange peach, haloumi and lemon wedges on a board. Scatter over oregano and serve drizzled with dressing.

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