Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Estimated cost per serve is 6.19 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 1/4 cup almonds lemon & herb dukkah
- 1tablespoons extra virgin olive oil
- 540grams lamb leg steaks
- 1packets Woolworths kaleslaw kit
- 1/4 bunch mint, leaves picked
- 1 lemon, cut into wedges
Description
Give your lamb leg steaks an extra crunch by dipping them in dukkah before barbecuing and serving alongside kaleslaw.
Method
Step 1 of 3
Place dukkah on a plate. Drizzle steaks with oil and rub to coat. Coat steaks, one at a time, in dukkah.
Step 2 of 3
Heat a greased barbecue grill on medium heat. Cook lamb for 4 minutes each side for medium, or until cooked to your liking. Transfer to a tray. Cover loosely with foil and rest for 5 minutes.
Step 3 of 3
Prepare salad according to packet instructions. Divide among plates. Top with lamb and sprinkle with mint. Serve with lemon wedges.
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