Preparation time is 20minutes
Cook time is 10minutes
Total time is 30minutes
Serve is for 2 to 4 people
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Difficulty level: 2 out of 4
7 Ingredients
- 2teaspoons Gourmet Garden Garlic Paste
- 500grams Woolworths white cup mushrooms, halved
- 8 pre-soaked bamboo skewers
- 2teaspoons Gourmet Garden Lightly Dried Parsley
- 1 lemon, cut into cheeks
- 250grams Woolworths cocktail truss tomatoes
- 1/4 cup extra virgin olive oil
Nutrition per serving
682kJ / 163Cal
682 Kilojoules or 163 Calories
8% of daily energy intake*
Protein
3.8grams
Fat
14.0grams
Carbs
4.0grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Handheld skewers of garlicy mushrooms make a terrific side alongside grilled meats, or as a dinner party snack.
Method
Step 1 of 2
Combine extra virgin olive oil and garlic paste in a bowl. Add cup mushrooms and toss to coat. Thread mushrooms onto skewers.
Step 2 of 2
Heat a barbecue grill on medium-high heat. Cook skewers for 4 minutes each side or until mushrooms are golden and tender. Transfer to a serving dish. Season with pepper and sprinkle with parsley. Serve with lemon cheeks.
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