Ham & Brie Flatbreads
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 290grams Italian herbs flatbread
- 2tablespoons extra virgin olive oil
- 1/3 cup caramelised onion chutney
- 6 slices D’Orsogna Triple Smoked Leg Ham
- 200grams triple cream brie, sliced
- 1/3packets baby rocket
- 1/4 punnet thyme
Description
Dazzle every palate with this gourmet Italian flatbread recipe featuring premium D'Orsogna Triple Smoked Leg Ham.
Method
Step 1 of 3
Preheat oven to 220°C/200°C fan-forced. Grease and line a large baking tray with baking paper. Place flatbread on tray. Drizzle with 1 tbs oil. Bake for 10 minutes.
Step 2 of 3
Spread each flatbread with caramelised onion. Top with ham and brie. Bake for a further 10 minutes or until bases are crisp and brie has melted slightly.
Step 3 of 3
Top flatbreads with rocket and thyme. Drizzle with remaining oil. Season with pepper. Serve.
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