Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 1 people
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Difficulty level: 1 out of 4
5 Ingredients
Number of servings
1
- 1 small sweet potato, cut lengthways into 2cm-thick slices
- 3tablespoons Dijonnaise (save 1tbs to serve)
- 1/2 cup sauerkraut
- 80grams shaved pastrami
- 2 slices Woolworths Swiss light cheese slices
Nutrition per serving
1990kJ / 475Cal
1990 Kilojoules or 475 Calories
23% of daily energy intake*
Protein
29.3grams
Fat
16.7grams
Carbs
50.3grams
Sugars
19.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This recipe is a take on a deconstructed Reuben sandwich with tender sweet potato topped with shaved pastrami, Swiss-style light cheese and sauerkraut.
Instruction tip
Cooking tip:Sandwich presses are very versatile. Consider frying up bacon or chicken strips next time you fire one up.
Method
Step 1 of 4
Preheat a sandwich press and line with a sheet of baking paper. Add potato.
Step 2 of 4
Cover potato with a second sheet of baking paper and close the lid.
Step 3 of 4
Cook for 8 minutes or until potato is tender.
Step 4 of 4
Transfer potato to a serving plate. Spread with Dijonnaise. Top with sauerkraut, pastrami and cheese. Season with pepper. Serve with extra Dijonnaise.
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