Preparation time is 20minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 375grams cooked turkey
- 1 pinch salt
- 1 pinch pepper
- 1 avocado
- 20grams mustard
- 150grams mixed salad leaves
- 50grams mixed toasted seeds (such as pumpkin and sunflower)
- 2tablespoons apple juice
- 2tablespoons natural yoghurt
- 1teaspoons clear honey
- 1teaspoons wholegrain mustard
Method
Step 1 of 3
Thinly slice the turkey. Peel, stone and dice the avocado and mix it with the mustard and cress and salad leaves in a large bowl. Add the turkey and toasted seeds and stir to combine.
Step 2 of 3
Make the dressing by whisking together the apple juice, yoghurt, honey and mustard. Season to taste with salt and pepper.
Step 3 of 3
Pour the dressing over the salad and toss to coat. Serve the salad with toasted wholegrain rye bread or rolled up in flat breads.
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