Wild Rice & Turkey Salad
10 Ingredients
- 300grams wild rice
- 1 pinch pepper
- 2 green apples, finely sliced
- 75grams pecan nuts
- 2 oranges, rind and juice
- 60grams cranberries
- 3tablespoons olive oil
- 2tablespoons parsley, chopped
- 125grams turkey fillets
- 1 pinch salt
Nutrition per serving
2820kJ / 678Cal
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This wild rice and turkey salad recipe is full of punchy flavours and textures pairing fresh orange, apple and cranberry with juicy meat and nutty pecans.
Method
Step 1 of 3
Step 2 of 3
Step 3 of 3
Categories
- Orange
- Low saturated fat
- Low salt
- Egg free
- Australian
- Salads
- Mains
- High fibre
- Wheat free
- Rice salad
- Turkey
- Leftovers
- Turkey dishes
- Licensed
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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