Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Estimated cost per serve is 7.79 dollar
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 8 slices sourdough bread, thinly sliced
- 8tablespoons goats cheese, soft
- 4 figs, fresh, thinly sliced
- 1tablespoons honey
- 1teaspoons thyme, freshly picked leaves
- 1tablespoons butter, softened
Nutrition per serving
2340kJ / 560Cal
2340 Kilojoules or 560 Calories
27% of daily energy intake*
Protein
17.2grams
Fat
17.5grams
Carbs
79.8grams
Sugars
18.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Elevate your cheese toastie with creamy goats cheese and sweet figs.
Method
Step 1 of 2
Spread 4 slices of bread with goats cheese, place fig slices on top, drizzle with honey and sprinkle with thyme leaves. Place another slice of bread on top of each.
Step 2 of 2
Butter the outside of each sandwich and fry in a large non-stick pan on medium heat for 2-3 minutes on each side or until crisp and golden.
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