Antipasti & Burrata Pizza
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Estimated cost per serve is 7.03 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2 pizza bases
- 600grams cherry tomatoes
- 2 balls burrata
- 290grams sundried tomatoes
- 200grams artichokes
- 200grams kalamata olives
- 1teaspoons chilli flakes
- 2tablespoons pesto
- 100grams rocket
Nutrition per serving
3550kJ / 850Cal
3550 Kilojoules or 850 Calories
41% of daily energy intake*
Protein
32.8grams
Fat
34.0grams
Carbs
108grams
Sugars
19.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Creamy burrata and tasty sundried tomatoes, artichokes and olives make a quick and delicious pizza topping.
Method
Step 1 of 3
Pre-heat the oven to 200°C/180°C fan-forced. Place the pizza bases on two baking trays. Drizzle a tablespoon of the sundried tomato oil on the bases.
Step 2 of 3
Arrange the sliced tomatoes, sundried tomatoes, artichokes and olives on the pizza bases and top with chilli flakes. Bake for 10-12 minutes until the bases are golden.
Step 3 of 3
Top each pizza with dollops of burrata, rocket and a drizzle of pesto and serve.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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