Preparation time is 15minutes
Cook time is 20minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 2 large flatbread, thawed if frozen
- 300grams chicken breast, cooked and torn
- 160grams feta, crumbled
- 160grams seedless grape, quartered
- 100grams baby tomatoes, halved
- 60grams pine nuts
- 1/3-plus 4 tsp cup tomato paste
- 80grams rocket
- 2tablespoons olive oil
- 1teaspoons cracked black pepper
Description
These flatbreads are packed with different textures and salty and smooth feta.
Method
Step 1 of 5
Pre-heat the oven to 180°C/160°C fan-forced.
Step 2 of 5
Lay out the flatbreads and evenly spread the tomato paste on top.
Step 3 of 5
Evenly place the rest of the ingredients apart from the rocket.
Step 4 of 5
Bake in the oven for 20 minutes or until the flatbread begins to crisp at the edges.
Step 5 of 5
Remove from the oven and dress with rocket before serving.
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