Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Estimated cost per serve is 4.6 dollar
Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 1tablespoons olive oil
- 250grams beef mince, lean
- 250grams pork mince, lean
- 3tablespoons breadcrumbs
- 2teaspoons smoked paprika, divided
- 1 egg, beaten
- 1 large onion, peeled and diced
- 3 cloves garlic, peeled, thinly sliced
- 400grams chopped tomatoes, canned
Nutrition per serving
1410kJ / 338Cal
1410 Kilojoules or 338 Calories
16% of daily energy intake*
Protein
26.5grams
Fat
19.4grams
Carbs
14.7grams
Sugars
6.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These juicy Spanish meatballs will become a firm tapas night favourite.
Method
Step 1 of 3
Place the beef and pork mince in a large bowl, add the breadcrumbs, half of the paprika and the beaten egg and mix well. Using your hands, roll the mix into small meatballs and set aside on a plate.
Step 2 of 3
Heat the oil in a non-stick pan on medium heat and cook the meatballs for 5 minutes, until browned on all sides. Work in 2 batches if necessary.
Step 3 of 3
Add the onions, garlic and remaining smoked paprika to the pan with the meatballs and cook for 3-4 minutes. Pour over the chopped tomatoes and reduce the heat to medium low. Simmer for 10 minutes, until the meatballs are cooked through.
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