Preparation time is 1hours 25minutes
Cook time is 40minutes
Total time is 2hours 5minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 300grams strong white flour
- 1teaspoons dry yeast, fast action
- 1teaspoons caster sugar
- 2 1/2tablespoons olive oil
- 1 egg, beaten
- 1teaspoons sea salt
- 1 medium onion, finely diced
- 250grams lamb mince
- 2 cloves garlic, peeled and minced
- 2teaspoons cumin
- 1/2teaspoons red chilli flakes
- 75grams feta, crumbled
Nutrition per serving
2470kJ / 590Cal
2470 Kilojoules or 590 Calories
28% of daily energy intake*
Protein
25.8grams
Fat
28.0grams
Carbs
58.5grams
Sugars
5.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Richly spiced lamb mince is a traditional filling for Turkish pide, a baked flatbread boat.
Method
Step 1 of 5
Tip the flour, sugar, yeast and salt into a large bowl and stir to combine. Add 80ml of warm water and 2 tablespoons of oil and mix to combine. Tip on to a lightly floured work surface and knead for 5 minutes until smooth and springy.
Step 2 of 5
Place in an oiled bowl and cover with a damp towel. Set aside to rise in a warm place for 1 hour.
Step 3 of 5
Add the remaining oil to a large pan on medium heat and cook the onions for 5 minutes. Add lamb mince and cook for 2-3 minutes to brown, stir in the garlic, cumin and chilli flakes and cook for 2 minutes.
Step 4 of 5
Pre-heat the oven to 180°C. Tip the dough on to a floured work surface and cut into 4 pieces. Roll each piece into an oval shape.
Step 5 of 5
Place the dough ovals on a lined baking tray and spoon the lamb mix onto each, sprinkling a layer of crumbled feta on top. Leave a border around the edges and roll up to form a crust. Brush the edges with beaten egg and bake for 10-15 minutes until golden and crisp.
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