Preparation time is 15minutes
Cook time is 35minutes
Total time is 50minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
9 Ingredients
Number of servings
4
- 2teaspoons olive oil
- 16 pork meatballs
- 2 onions, peeled and sliced
- 2 cloves garlic, peeled and minced
- 1 bulb fennel, sliced
- 2 medium apples, peeled, cored and sliced
- 1/4 bunch thyme (3 sprigs)
- 1tablespoons apple cider vinegar
- 3/4 cup chicken stock, made with 1 stock cube
Nutrition per serving
1110kJ / 265Cal
1110 Kilojoules or 265 Calories
13% of daily energy intake*
Protein
15.0grams
Fat
12.7grams
Carbs
24.9grams
Sugars
15.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
This meatball dish is delicious but simple with delicate aniseed flavours complementing the pork.
Method
Step 1 of 2
Heat the oil in a large pan on medium high heat and cook the meatballs, stirring often, for 5 minutes until browned all over. Remove from the pan with a slotted spoon and set aside.
Step 2 of 2
Add the onion, garlic, thyme and fennel to the pan and cook for 3-4 minutes. Pour over chicken stock and vinegar, add the apples and meatballs and cover with a lid. Simmer for 20-25 minutes and serve.
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