Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 4 people
Estimated cost per serve is 4.21 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 400grams pork meatballs
- 2tablespoons olive oil
- 3 cloves garlic, peeled and minced
- 1 medium onion, peeled and chopped into chunks
- 1 medium red chilli, sliced
- 1teaspoons smoked paprika
- 1/3 cup beef stock, reduced salt
- 800grams chopped tomatoes, canned
Nutrition per serving
1460kJ / 350Cal
1460 Kilojoules or 350 Calories
17% of daily energy intake*
Protein
19.8grams
Fat
23.6grams
Carbs
16.6grams
Sugars
8.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Spicy pork meatballs are delicious with spaghetti or crusty bread to mop up the sauce.
Method
Step 1 of 3
Heat half of the oil in a large pan on medium high heat and cook the pork meatballs for 3-4 minutes to seal on all sides, remove from the pan with a slotted spoon and set aside.
Step 2 of 3
Heat the rest of the oil and cook the onions for 3-4 minutes, add the garlic and chilli and cook for 1 minute.
Step 3 of 3
Pour over the chopped tomatoes and beef stock and bring to a simmer. Add the meatballs back into the pan and simmer for 15 minutes, until the pork cooked through and sauce is reduced.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.