Preparation time is 20minutes
Cook time is 35minutes
Total time is 55minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 500grams diced venison, remove any fat
- 1tablespoons canola oil
- 1 medium white onion, peeled and chopped
- 4 cloves garlic, peeled and chopped
- 1 medium red capsicum, de-seeded and chopped
- 1 medium green chilli, de-seeded and sliced
- 1 medium red chilli, de-seeded and sliced
- 400grams mixed beans, drained
- 1 2/3 cup beef stock
- 3/4 cup passata
- 1tablespoons cumin
Description
A gamey and earthy tasting rich chilli dish.
Method
Step 1 of 6
Heat up a large saucepan to a medium heat and add the canola oil.
Step 2 of 6
Fry the onions, garlic, pepper and chillies for 4 minutes while tossing.
Step 3 of 6
Add the diced venison to the pan and fry while tossing for a further 4 minutes.
Step 4 of 6
Add the rest of the ingredients and lower to the heat to a simmer.
Step 5 of 6
While stirring occasionally, allow the entire dish to simmer for 20 minutes so that the sauce can reduce.
Step 6 of 6
Remove from the heat and suggested to serve with rice or naan breads.
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