Pasta with Spicy Sausage & Olives
Preparation time is 5minutes
Cook time is 45minutes
Total time is 50minutes
Serve is for 6 people
Estimated cost per serve is 11.17 dollar
Difficulty level: 3 out of 4
12 Ingredients
Number of servings
6
- 1 medium carrot, finely chopped
- 3 stick celery, finely chopped
- 1 onion, finely chopped
- 400grams can whole peeled tomatoes
- 1/2 cup chicken stock
- 1/2 cup dry white wine
- 1/2 cup parmesan, shaved (to serve)
- 6 Italian sausages
- 18 balsamic kalamata olives, pitted halved
- 2tablespoons olive oil
- 3 clove garlic, crushed
- 500grams linguine
Nutrition per serving
1700kJ / 407Cal
1700 Kilojoules or 407 Calories
20% of daily energy intake*
Protein
22.7grams
Fat
23.7grams
Carbs
29.8grams
Sugars
5.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Heat oil in a large saucepan. Add onion, garlic carrots and celery and cook until softened. Stir in wine and chicken stock and simmer for 5 minutes.
Step 2 of 3
Add tomatoes and simmer for a further 40 minutes. Grill sausages, slice into 2cm pieces and stir into sauce.
Step 3 of 3
Cook pasta in plenty of boiling salted water as per packet instructions. Drain and divide between bowls, spoon sauce over and top with parmesan.
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