Spaghetti Puttanesca
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 3 out of 4
13 Ingredients
Number of servings
4
- 400grams La Molisana Spaghetti
- 1/4 cup olive oil
- 1 onion, finely chopped
- 2 clove garlic, crushed
- 4 anchovy fillets, roughly chopped
- 6 large fresh tomatoes, roughly chopped
- 1/2 cup Kalamata olives
- 2tablespoons capers
- 1 lemon, juiced
- 2tablespoons parsley, chopped
- sea salt (to taste)
- cracked pepper (to taste)
- parmesan, shaved (to serve)
Method
Step 1 of 4
Bring a large saucepan of water to the boil over high heat. Reduce heat to medium and add spaghetti, cook for 11 minutes. Drain and reserve 1/4 cup of pasta water.
Step 2 of 4
Meanwhile heat oil a large frypan over medium high heat, add onions and cook for 2 minutes till softened. Add garlic and anchovies and cook for 1 minute.
Step 3 of 4
Add tomatoes, olives, capers. Reduce heat to medium and cook for 10-12 minutes till thickened. Add drained cooked spaghetti and reserve pasta water to the pan, toss to coat. Stir in juice, parsley and season with a little salt and cracked pepper.
Step 4 of 4
Garnish with shaved parmesan cheese.
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