Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 1 cup leftover stuffing, crumbled
- 1/3 cup flat-leaf parsley, chopped
- 1/2 cup parmesan, freshly grated (to serve)
- 2tablespoons extra virgin olive oil
- 1teaspoons dried chilli flakes
- 1 lemon, rind grated
- 400grams spaghetti
- 2 slice prosciutto
- 2 cloves garlic, crushed
Nutrition per serving
2800kJ / 670Cal
2800 Kilojoules or 670 Calories
32% of daily energy intake*
Protein
24.3grams
Fat
20.6grams
Carbs
92.2grams
Sugars
4.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook pasta in a large saucepan of boiling, salted water as per packet instructions. Drain, reserving 1/4 cup of the cooking water. Return pasta to pan with reserved cooking water. Cover and keep warm.
Step 2 of 3
Meanwhile, cook prosciutto in a frying pan over medium heat for 2 minutes each side. Transfer to a plate. Add half of the oil to the pan. Add stuffing crumbs, garlic and chilli and fry for 5 minutes or until crumbs are golden. Remove from heat and toss through parsley and lemon rind. Taste and season with salt and pepper.
Step 3 of 3
Break prosciutto into pieces. Toss through pasta with crumb mixture and remaining oil. Divide among serving bowls and serve with parmesan.
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