Pasta with Chicken, Sausages, Spinach & Tomato
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 6 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
6
- 1 bunch spinach, leaves removed, washed and shredded
- 250grams mini roma tomatoes, quartered
- 2tablespoons parmesan cheese, grated
- 500grams macaroni pasta
- 2 slices thick bread, roughly chopped
- 4teaspoons extra virgin olive oil (save 2 tbs to drizzle)
- 500grams chicken sausages
- 2 cloves garlic, crushed
Nutrition per serving
2150kJ / 512Cal
2150 Kilojoules or 512 Calories
25% of daily energy intake*
Protein
25.7grams
Fat
13.0grams
Carbs
69.3grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 10
Place bread into a food processor and process until crumbs form.
Step 2 of 10
Stir crumbs in a non-stick frying pan over a medium-low heat for 4 minutes or until golden. Add garlic and stir until well combined. Remove from heat and cool.
Step 3 of 10
Stir through parmesan cheese.
Step 4 of 10
Heat oil in frying pan. Add sausages and cook for 8 minutes, turning often, until browned on all sides and cooked through.
Step 5 of 10
Transfer to a plate and cover with foil.
Step 6 of 10
When cool enough to handle, slice thinly.
Step 7 of 10
Meanwhile, cook pasta in a large saucepan of boiling salted water until just tender. Add spinach and drain immediately.
Step 8 of 10
Return to saucepan with sausage and tomatoes.
Step 9 of 10
Toss to combine.
Step 10 of 10
Serve immediately drizzled with oil and sprinkled with breadcrumbs.
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