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    Penne with Chicken, Tomatoes,Baby Rocket & Ricotta

    Penne with Chicken, Tomatoes,Baby Rocket & Ricotta
    Preparation time is 12minutes
    Cook time is 15minutes
    Total time is 27minutes
    Serve is for 4 people
    Difficulty level: 3 out of 4

    7 Ingredients

    Number of servings
    4
    • 250grams cherry tomatoes, halved
    • 500grams penne
    • 2tablespoons extra virgin olive oil
    • 1 pinch freshly ground black pepper (to serve)
    • 60grams baby rocket
    • 125grams fresh ricotta
    • 400grams roasted chicken meat, shredded

    Nutrition per serving

    3000 Kilojoules or 715 Calories
    34% of daily energy intake*
    Protein
    41.0grams
    Fat
    18.2grams
    Carbs
    93.2grams
    Sugars
    4.2grams

    Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

    Method

    Step 1 of 4

    Cook penne in a large saucepan of salted boiling water until just tender as per packet instructions.

    Step 2 of 4

    Drain and return to saucepan.

    Step 3 of 4

    Add chicken, tomatoes, rocket, ricotta, reserved lemon juice and olive oil.

    Step 4 of 4

    Toss until well combined. Serve topped with pepper.

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