Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 6 people
Estimated cost per serve is 5.2 dollar
Difficulty level: 2 out of 4
5 Ingredients
Number of servings
6
- 2 sprigs fresh basil, stems reserved, leaves stripped
- 350grams penne
- 500grams tomato pasta sauce with red wine & garlic
- 150grams marinated Persian feta in oil
- 550grams crispy garlic chicken fillets, thinly sliced
Nutrition per serving
1920kJ / 457Cal
1920 Kilojoules or 457 Calories
22% of daily energy intake*
Protein
30.7grams
Fat
12.8grams
Carbs
51.5grams
Sugars
6.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 220°C. Grease an 8-cup baking dish. Cook pasta in boiling salted water for 8 minutes. Drain, reserving 1/4 cup pasta water.
Step 2 of 3
Meanwhile, add 1 tbs oil from feta to a large frying pan over high heat. Add chicken, reserving sachet of breadcrumbs, and reserved basil stems and cook for 4 minutes, stirring, or until almost cooked through. Discard basil stems.
Step 3 of 3
Add pasta sauce, reserved water and breadcrumbs, and pasta and toss to coat. Transfer to baking dish. Crumble over feta. Bake for 15 minutes or until golden. Serve pasta topped with basil leaves.
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