Chorizo Bolognese
Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
4
- 3 Primo Chorizo From The Deli
- 3 fresh tomato
- 1 brown onion
- 2tablespoons fresh parsley
- 1tablespoons extra virgin olive oil
- 2tablespoons thyme leaves
- 400grams La Gina Italian Tomato Paste Passata
- 400grams pappardelle or other long pasta
Nutrition per serving
2720kJ
Protein
28.0grams
Sugars
11.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Place Primo Chorizo in a food processor and pulse until roughly chopped. Place in a cold frypan with the olive oil over medium heat. When the chorizo starts to sizzle, cook for 3-4 minutes, tossing, until the fat has rendered.
Step 2 of 5
Add onion and saute until slightly softened for a minute.
Step 3 of 5
Add the thyme and toss, cooking for 1 minute until fragrant then add the passata and cook for 6-8 minutes until reduced.
Step 4 of 5
Meanwhile, cook the pasta to packet instructions then drain, reserving 1/3cup (80mls) cooking liquid.
Step 5 of 5
Add the pasta to the sauce with the reserved cooking liquid and toss to warm through. Remove from the heat. Top with tomatoes and parsley to serve.
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