Beef Ravioli With Tomatoes And Prosciutto
Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 2 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
2
- 280grams Latina Fresh gluten free beef ravioli
- 200milliliter Latina Fresh italian tomato & garlic sauce (1/2 x 425g tub)
- 200grams broccolini, stalks sliced, florets halved lengthways if large (1 bunch)
- 3 slices prosciutto
- 3 rashers bacon, sliced
- 2 large handfuls baby spinach (for prosciutto option)
- 1/4 cup parmesan (to serve)
Method
Step 1 of 3
Cook Latina Fresh Gluten Free Beef Ravioli and broccolini in a large pot of simmering water for 5 minutes or until tender.
Instruction tip
Put the pasta pot on to boil before you gather your ingredients
Step 2 of 3
As the pasta cooks, [add a splash of olive oil to a large frying pan and cook the for 2-3 minutes until bacon is lightly browned. Set aside about half of the bacon on absorbent kitchen paper.] OR [cook the prosciutto in a large non-stick frying pan (no need for any oil) over medium-high heat for 1-2 minutes each side until lightly browned. Set aside on absorbent kitchen paper.]
Step 3 of 3
Add the sauce to frying pan and stir for 1-2 minutes until heated through, then scoop the pasta and broccolini from the saucepan with a large slotted spoon and add to the sauce [with spinach] and toss gently to combine. Serve scattered with the reserved bacon, [ prosciutto shards ]and parmesan.
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