Chorizo And Tomato Rigatoni
Preparation time is 10minutes
Cook time is 15minutes
Total time is 25minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
4
- 1 Primo Chorizo From The Deli
- 250grams Barilla rigatoni pasta no 89
- 1 brown onion
- 2 cup mushrooms flat large
- 1packets Maggi devilled sausages recipe base
- 120grams baby spinach
- 1tablespoons extra virgin olive oil
- 400grams crushed tomatoes
Nutrition per serving
1710kJ
Protein
14.8grams
Sugars
10.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cook rigatoni according to packet instructions, keep warm.
Step 2 of 3
Meanwhile, in a large frying pan, heat oil, add onion; cook for 3-4 minutes or until onions are softened. Add chorizo and cook for a further 2 minutes, or until browned lightly.
Step 3 of 3
Add mushrooms cook for 3-4 minutes or until tender; add combined tomatoes, water (1 cup – 250ml) and Maggi devilled sausages recipe base; bring to a boil, toss through pasta and baby spinach leaves. Serve.
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